Street Food Quotes

“After the passing of my personal hero, Anthony Bourdain, I've been reflecting a lot on his influence on food culture. He made street food from around the world, that most of us have never heard of, accessible.”

“I’d heard street food was a big thing here in Mexico but I didn’t think it meant the creatures that lived on the street.”

“I like going out to have street food without being disturbed. I like taking walks, but it's been so long since I've been able to do that. I miss feeling what I want to feel and walking around freely in crowded places.”

“Ish #303 "It's a street food vendor! Stop asking for the health score rating.”

“I have heard a lot about Delhi's food but never got a chance to try the street food here. The only food in Delhi I have had is in the hotels I have stayed in and it is always amazing.”

“Eating street food in Bangkok is an experience.”

“One thing that's hard for me to resist is street food. I know it is the unhealthiest option, but even with all the oil, nothing can beat tikkis.”

“There's nothing very exotic about classic Chilean street food. Imagine a hot dog hidden beneath an explosion of mayonnaise and ketchup. Cost? Twenty-five to 30 pence. This is the completo, an all-purpose solution to breakfast, lunch or, once, the curiously English teatime snack enjoyed by Chileans of all ages.”

“My all time favourite Delhi street food would be golgappe, chhole bhature and Khan market ke kebabs.”

“Vegetarians are doomed in the Chilean street-food scene, though if they are willing to ingest small quantities of lard, they can enjoy the ever-popular squash, salt and lard biscuits known as sopaipillas.”

“Bangkok's street food culture may have recently been forced to clean up its act but personally, we think there's nothing better than a steaming bowl of noodles eaten within tripping distance of traffic, washed down with a cold beer, of course.”

“Street food has always made life and living in Calcutta so much more easy and attractive.”

“I was very impressed with the street food of Singapore. I was very impressed with the dishes that they did.”

“The taste of street food in north India can't be found in Mumbai.”

“I grew up in Lucknow, which is famous for its street food and kebabs. It was the street food and Lucknowi kebabs that inspired me. The culture of the varieties of food that I tasted as a child inspired me to be a cook.”

“I love just taking walks and disappearing. I like off-the-beaten-path places and finding street food - even if its hot dogs in a cart. I love the whole idea of that.”

“I am wary of unknown street food, available in plenty in places such as Singapore and Malaysia.”

“From food trucks to hot dog stands to county fair favorites, 'street food' has enjoyed a rich and storied history in American cuisine. However, street food has been around for thousands of years. In fact, street food is believed to have originated as far back as Ancient Rome.”

“Besides going to new restaurants, I like to eat home-cooked food made by my mom and sometimes I enjoy Mumbai's local street food also.”

“While I appreciate what goes into making high-end Indian dishes, street food has a special place in my heart. Being raised in India, street food played an integral part in my life while growing up.”