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About Jose Andres
Spanish and American chef, restaurateur, and humanitarian
José Ramón Andrés Puerta is a Spanish and American chef, restaurateur, and humanitarian. Born in Spain, he moved to the United States in the early 1990s and built a career that spans food, business, and public service. He has opened restaurants in several American cities and has received awards for both his cooking and his humanitarian work, including several James Beard Awards. He is also a professor and founded the Global Food Institute at George Washington University.
More from Jose Andres (152 quotes) →More quotes by Jose Andres
- “If you ask me about Napoleon, I'll tell you about his relationship with sugar. And canning - thanks to Napole…”Jose Andres
- “The culture of modern Spain is something many people are still discovering.”Jose Andres
- “I've been a cook all my life, but I am still learning to be a good chef. I'm always learning new techniques a…”Jose Andres
- “The modernity of yesterday is the tradition of today, and the modernity of today will be tradition tomorrow.”Jose Andres
Street Food: more sayings
- “Street food has always made life and living in Calcutta so much more easy and attractive.”Victor Banerjee
- “Bangkok's street food culture may have recently been forced to clean up its act but personally, we think ther…”Melissa Leong
- “Vegetarians are doomed in the Chilean street-food scene, though if they are willing to ingest small quantitie…”Jonathan Franklin
More Food quotes
- “It seems like our first food memories, no matter how unpleasant, often end up making their way into our heart…”Melissa Leong
- “We can assure you today that there is no E. coli in Chipotle. We have thoroughly tested our food, we have tho…”Steve Ells
- “Man can live about forty days without food, about three days without water, about eight minutes without air..…”Hal Lindsey
READ THE SOURCE
Books by Jose Andres
Vegetables Unleashed
2019