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About Yotam Ottolenghi
Israeli-British chef, restaurateur, and food writer
Yotam Assaf Ottolenghi is an Israeli-British chef, restaurateur, and food writer. He is known for his cookbooks and for co-owning delis and restaurants in London and Bicester Village with Sami Tamimi. His published books include Ottolenghi: The Cookbook, Plenty, Jerusalem, and Simple. His work sits at the meeting point of cooking and writing, with a focus on food, restaurants, and the tastes that shaped his career.
More from Yotam Ottolenghi (229 quotes) →More quotes by Yotam Ottolenghi
- “The way to entice people into cooking is to cook delicious things.”Yotam Ottolenghi
- “Small okra pods have a much more attractive texture than large ones, which, when cooked, can be gloopy, strin…”Yotam Ottolenghi
- “Cobnuts have a fresher flavour than any other nut I know of and go very well with autumnal fruit and light ch…”Yotam Ottolenghi
- “The smells of slow cooking spread around the house and impart a unique warmth matched only by the flavour of…”Yotam Ottolenghi
Cooking: more sayings
- “Hell's Kitchen is open 24/7, and I'm cooking on the stove all day.”Enzo Amore
- “Marriage is survived just on the basis of ordinary etiquette, day in and day out. Also cooking together helps…”Jim Harrison
- “When I was growing up in Mississippi - it was good Southern food... but I also grew up with a Greek family; w…”Cat Cora
More Water quotes
- “Our livelihood is intimately tied to the food we eat, water we drink and places where we recreate. That's why…”Mark Udall
- “History is full of lessons for how water crises could have been avoided or better managed.”Jose Angel Gurria
- “There are too many kids who are drowning for lack of water safety. That's something I'd like to do. Teaching…”Michael Phelps