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Originally said in English.
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About Yotam Ottolenghi
Israeli-British chef, restaurateur, and food writer
Yotam Assaf Ottolenghi is an Israeli-British chef, restaurateur, and food writer. He is known for his cookbooks and for co-owning delis and restaurants in London and Bicester Village with Sami Tamimi. His published books include Ottolenghi: The Cookbook, Plenty, Jerusalem, and Simple. His work sits at the meeting point of cooking and writing, with a focus on food, restaurants, and the tastes that shaped his career.
More from Yotam Ottolenghi (229 quotes) →More quotes by Yotam Ottolenghi
- “Small okra pods have a much more attractive texture than large ones, which, when cooked, can be gloopy, strin…”Yotam Ottolenghi
- “Cobnuts have a fresher flavour than any other nut I know of and go very well with autumnal fruit and light ch…”Yotam Ottolenghi
- “The smells of slow cooking spread around the house and impart a unique warmth matched only by the flavour of…”Yotam Ottolenghi
- “Stereotypical vegetarian food looks gray and brown.”Yotam Ottolenghi
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