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Originally said in English.
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About Yotam Ottolenghi
Israeli-British chef, restaurateur, and food writer
Yotam Assaf Ottolenghi is an Israeli-British chef, restaurateur, and food writer. He is known for his cookbooks and for co-owning delis and restaurants in London and Bicester Village with Sami Tamimi. His published books include Ottolenghi: The Cookbook, Plenty, Jerusalem, and Simple. His work sits at the meeting point of cooking and writing, with a focus on food, restaurants, and the tastes that shaped his career.
More from Yotam Ottolenghi (229 quotes) →Other sayings from Yotam Ottolenghi
- “Stereotypical vegetarian food looks gray and brown.”Yotam Ottolenghi
- “Brussels sprouts are really quite versatile.”Yotam Ottolenghi
- “You don't need a machine to make pasta: a rolling pin and a fast hand can create a smooth, if thick, sheet.”Yotam Ottolenghi
- “I don't do guilt. Whatever I do, I do it happily.”Yotam Ottolenghi
Explore Cooking
- “Making pizza is a great job. All that kneading the dough - everything to do with cooking is wonderful, sensua…”Claire Denis
- “When I started to use fewer ingredients in my cooking, I was reminded of the uncomplicated flavours of my chi…”John Whaite
- “This is X-treme Chinese Cooking. X-citing, X-otic and X-traordinary.”Alvin Leung
Explore Food
- “We look up to see if it is day or night. If stars burn cool and moon does shine, we take to smoke divine and…”Roman Payne
- “My work has gotten more political over time, but once you start exploring food, you find you're up against ec…”Michael Pollan
- “Walking through town with Trip, I thought about how easily he had folded me into his group. Sometimes when Di…”Kat Yeh