“There used to be a time - it isn't so much the case now - that vegetarianism was some kind of religion, and either you belong or you don't belong.”

Israeli chef and food writer, Ottolenghi is best known for his approachable yet innovative Middle Eastern-inspired recipes. His collaborations with Samin Nosrat and co-authored cookbooks, including *The Ottolenghi Book*, have made his work a staple in modern home kitchens.