“I love my garlic press; in fact, it is probably my one true desert island gadget. But I'm happy to put it aside whenever the smell and sweet taste of slow-cooked garlic is called for.”

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Meaning

This reads as a small, vivid argument for flexibility in cooking. It suggests that even a favorite tool has its place, but good judgment means setting it aside when a different technique gives a better result. It lands in a kitchen conversation about using the right method for the dish, not just the equipment one prefers.

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Original Language & Translation

Originally said in English.

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About Yotam Ottolenghi

Israeli-British chef, restaurateur, and food writer

Yotam Assaf Ottolenghi is an Israeli-British chef, restaurateur, and food writer. He is known for his cookbooks and for co-owning delis and restaurants in London and Bicester Village with Sami Tamimi. His published books include Ottolenghi: The Cookbook, Plenty, Jerusalem, and Simple. His work sits at the meeting point of cooking and writing, with a focus on food, restaurants, and the tastes that shaped his career.

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