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About Yotam Ottolenghi
Israeli-British chef, restaurateur, and food writer
Yotam Assaf Ottolenghi is an Israeli-British chef, restaurateur, and food writer. He is known for his cookbooks and for co-owning delis and restaurants in London and Bicester Village with Sami Tamimi. His published books include Ottolenghi: The Cookbook, Plenty, Jerusalem, and Simple. His work sits at the meeting point of cooking and writing, with a focus on food, restaurants, and the tastes that shaped his career.
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- “Though not a true cereal but a fruit, buckwheat seeds resemble cereal grains and are often used in a similar…”Yotam Ottolenghi
- “Leeks, like other oniony things, reach a certain peak when fried. It's the subtle sweetness that suddenly bec…”Yotam Ottolenghi
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