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Originally said in English.
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About Yotam Ottolenghi
Israeli-British chef, restaurateur, and food writer
Yotam Assaf Ottolenghi is an Israeli-British chef, restaurateur, and food writer. He is known for his cookbooks and for co-owning delis and restaurants in London and Bicester Village with Sami Tamimi. His published books include Ottolenghi: The Cookbook, Plenty, Jerusalem, and Simple. His work sits at the meeting point of cooking and writing, with a focus on food, restaurants, and the tastes that shaped his career.
More from Yotam Ottolenghi (229 quotes) →More quotes by Yotam Ottolenghi
- “Sorrel adds a unique grassy sharpness to salads and dressings, but it can be hard to come by.”Yotam Ottolenghi
- “Pasta with melted cheese is the one thing I could eat over and over again.”Yotam Ottolenghi
- “Dried porcini add a substantial, deep flavour to otherwise more neutral vegetables. I use them in risottos, m…”Yotam Ottolenghi
- “If the first bite is with the eye and the second with the nose, some people will never take that third, actua…”Yotam Ottolenghi
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