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About Yotam Ottolenghi
Israeli-British chef, restaurateur, and food writer
Yotam Assaf Ottolenghi is an Israeli-British chef, restaurateur, and food writer. He is known for his cookbooks and for co-owning delis and restaurants in London and Bicester Village with Sami Tamimi. His published books include Ottolenghi: The Cookbook, Plenty, Jerusalem, and Simple. His work sits at the meeting point of cooking and writing, with a focus on food, restaurants, and the tastes that shaped his career.
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- “Take your average couscous salad, and it's almost always a sloppy mush, no matter how much attention has gone…”Yotam Ottolenghi
- “The kitchen is tough. It's one of the last bastions in civilized culture that sets out to crush the spirit.”Yotam Ottolenghi
- “Too many books are full of recipes that aren't doable at home. They are purely aspirational. They are quite f…”Yotam Ottolenghi
- “Lebanese mezze, Cantonese dim sum and Basque pinchos have all evolved over years and are designed to make sen…”Yotam Ottolenghi
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