Share & Save
Meaning
Not documented yet.
When It Was Said
Not documented yet.
Who It Was Said To
Not documented yet.
Historical Context
Not documented yet.
Source
Not documented yet.
Original Language & Translation
Originally said in English.
Did They Really Say It?
Not documented yet.
Did You Know?
Not documented yet.
About Yotam Ottolenghi
Israeli-British chef, restaurateur, and food writer
Yotam Assaf Ottolenghi is an Israeli-British chef, restaurateur, and food writer. He is known for his cookbooks and for co-owning delis and restaurants in London and Bicester Village with Sami Tamimi. His published books include Ottolenghi: The Cookbook, Plenty, Jerusalem, and Simple. His work sits at the meeting point of cooking and writing, with a focus on food, restaurants, and the tastes that shaped his career.
More from Yotam Ottolenghi (229 quotes) →Keep reading Yotam Ottolenghi
- “Pasta with melted cheese is the one thing I could eat over and over again.”Yotam Ottolenghi
- “Dried porcini add a substantial, deep flavour to otherwise more neutral vegetables. I use them in risottos, m…”Yotam Ottolenghi
- “If the first bite is with the eye and the second with the nose, some people will never take that third, actua…”Yotam Ottolenghi
- “Take your average couscous salad, and it's almost always a sloppy mush, no matter how much attention has gone…”Yotam Ottolenghi