“My all-time favourite classic use of ricotta is in gnudi: fluffy, cheesy dumplings of almost ethereal, feathery lightness.”

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Originally said in English.

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About Yotam Ottolenghi

Israeli chef and food writer, Ottolenghi is best known for his approachable yet innovative Middle Eastern-inspired recipes. His collaborations with Samin Nosrat and co-authored cookbooks, including *The Ottolenghi Book*, have made his work a staple in modern home kitchens.

More from Yotam Ottolenghi (229 quotes) →
"My all-time favourite classic use of ricotta is in gnudi: fluffy, che…" — Yotam Ottolenghi | Daily Quotes