Share & Save
Meaning
Not documented yet.
When It Was Said
Not documented yet.
Who It Was Said To
Not documented yet.
Historical Context
Not documented yet.
Source
Not documented yet.
Original Language & Translation
Originally said in English.
Did They Really Say It?
Not documented yet.
Did You Know?
Not documented yet.
About Yotam Ottolenghi
Israeli-British chef, restaurateur, and food writer
Yotam Assaf Ottolenghi is an Israeli-British chef, restaurateur, and food writer. He is known for his cookbooks and for co-owning delis and restaurants in London and Bicester Village with Sami Tamimi. His published books include Ottolenghi: The Cookbook, Plenty, Jerusalem, and Simple. His work sits at the meeting point of cooking and writing, with a focus on food, restaurants, and the tastes that shaped his career.
More from Yotam Ottolenghi (229 quotes) →More quotes by Yotam Ottolenghi
- “Long-, medium- and short-grain rices differ in the amount and type of starch they have.”Yotam Ottolenghi
- “Fresh egg pasta is traditionally served in the north of Italy with butter, cream and rich meat sauces, wherea…”Yotam Ottolenghi
- “Kibbeh comes in all forms, but most feature bulgur and meat.”Yotam Ottolenghi
- “Pizza was made for television in so many ways: it is easy to heat up, easy to divide and easy to eat in a gro…”Yotam Ottolenghi
Explore Spring
- “I was 8 years old in the spring of 1945 when my family fled Silesia to escape the Russian army. On our way, w…”Gunter Blobel
- “It's not the deprivations of winter that get you, or the damp of spring, but the no-man's land between.”Kristin Kimball
- “Everything I do - whether it be the podcast, the wine, scrunchies, my live spring break tour - I always want…”Kaitlyn Bristowe