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Originally said in English.
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About Yotam Ottolenghi
Israeli-British chef, restaurateur, and food writer
Yotam Assaf Ottolenghi is an Israeli-British chef, restaurateur, and food writer. He is known for his cookbooks and for co-owning delis and restaurants in London and Bicester Village with Sami Tamimi. His published books include Ottolenghi: The Cookbook, Plenty, Jerusalem, and Simple. His work sits at the meeting point of cooking and writing, with a focus on food, restaurants, and the tastes that shaped his career.
More from Yotam Ottolenghi (229 quotes) →Other sayings from Yotam Ottolenghi
- “Fresh egg pasta is traditionally served in the north of Italy with butter, cream and rich meat sauces, wherea…”Yotam Ottolenghi
- “Kibbeh comes in all forms, but most feature bulgur and meat.”Yotam Ottolenghi
- “Pizza was made for television in so many ways: it is easy to heat up, easy to divide and easy to eat in a gro…”Yotam Ottolenghi
- “If I am honest, my food is actually quite far removed from both the food of my mother and my father.”Yotam Ottolenghi
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