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About Yotam Ottolenghi
Israeli-British chef, restaurateur, and food writer
Yotam Assaf Ottolenghi is an Israeli-British chef, restaurateur, and food writer. He is known for his cookbooks and for co-owning delis and restaurants in London and Bicester Village with Sami Tamimi. His published books include Ottolenghi: The Cookbook, Plenty, Jerusalem, and Simple. His work sits at the meeting point of cooking and writing, with a focus on food, restaurants, and the tastes that shaped his career.
More from Yotam Ottolenghi (229 quotes) →More quotes by Yotam Ottolenghi
- “I love the way soft white cheese such as ricotta or the creamier mascarpone reflect the milieu in which an an…”Yotam Ottolenghi
- “Mackerel is sustainable and healthy.”Yotam Ottolenghi
- “Yoghurt cuts sweetness and richness, tempers spice, and makes a dish sing.”Yotam Ottolenghi
- “The tang of tamarind is a great way both to flavour and lighten up slow-cooked savoury dishes.”Yotam Ottolenghi
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