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Originally said in English.
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About Yotam Ottolenghi
Israeli-British chef, restaurateur, and food writer
Yotam Assaf Ottolenghi is an Israeli-British chef, restaurateur, and food writer. He is known for his cookbooks and for co-owning delis and restaurants in London and Bicester Village with Sami Tamimi. His published books include Ottolenghi: The Cookbook, Plenty, Jerusalem, and Simple. His work sits at the meeting point of cooking and writing, with a focus on food, restaurants, and the tastes that shaped his career.
More from Yotam Ottolenghi (229 quotes) →More quotes by Yotam Ottolenghi
- “Yoghurt cuts sweetness and richness, tempers spice, and makes a dish sing.”Yotam Ottolenghi
- “The tang of tamarind is a great way both to flavour and lighten up slow-cooked savoury dishes.”Yotam Ottolenghi
- “Scamorza, an Italian curd cheese often labelled 'smoked mozzarella,' melts fantastically well.”Yotam Ottolenghi
- “Custard is controversial: what makes it a custard, how best to cook it and, crucially, is it to be eaten or p…”Yotam Ottolenghi
Reflections: more sayings
- “I can goof around with other people right up to when we shoot.”Gillian Anderson
- “I always felt great about what I wrote for 'Newsies,' but 'Newsies' was a total flop.”Alan Menken
- “I have a fetish for shoes; makeup and jewellery so I tend to splurge more on these products than clothes.”Tanushree Dutta