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Originally said in English.
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About Yotam Ottolenghi
Israeli-British chef, restaurateur, and food writer
Yotam Assaf Ottolenghi is an Israeli-British chef, restaurateur, and food writer. He is known for his cookbooks and for co-owning delis and restaurants in London and Bicester Village with Sami Tamimi. His published books include Ottolenghi: The Cookbook, Plenty, Jerusalem, and Simple. His work sits at the meeting point of cooking and writing, with a focus on food, restaurants, and the tastes that shaped his career.
More from Yotam Ottolenghi (229 quotes) →Other sayings from Yotam Ottolenghi
- “Scamorza, an Italian curd cheese often labelled 'smoked mozzarella,' melts fantastically well.”Yotam Ottolenghi
- “Custard is controversial: what makes it a custard, how best to cook it and, crucially, is it to be eaten or p…”Yotam Ottolenghi
- “Seasonality in winter doesn't have to mean sleep-inducing, stew-like, starchy casseroles.”Yotam Ottolenghi
- “I have a terrible tendency to lick my fingers when I cook. So much so that I got a telling off from my pastry…”Yotam Ottolenghi
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