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About Ruth Reichl
American chef, food writer, and editor
Ruth Reichl is an American chef, food writer, and editor. For two decades, she worked as a food critic, mainly at the Los Angeles Times and The New York Times. She has 112 quotes on the site. Reichl has also written cookbooks, memoirs, and a novel. Outside print, she served as co-producer of PBS's Gourmet's Diary of a Foodie, culinary editor for the Modern Library, host of PBS's Gourmet's Adventures With Ruth, and editor-in-chief of Gourmet magazine. She has won six James Beard Foundation Awards.
More from Ruth Reichl (112 quotes) →Keep reading Ruth Reichl
- “By the time I met Julia Child, her husband, Paul, was little more than a ghost of a man, so diminished by old…”Ruth Reichl
- “When you're a restaurant critic, you're not home at night, so breakfast became really important for us.”Ruth Reichl
- “I've been to a couple of restaurants in L.A. that were so loud, I left there with a sore throat; you literall…”Ruth Reichl
- “Reading an audio book is a very odd experience because there are three people sitting out there while you're…”Ruth Reichl
Explore Reflections
- “There have been situations where I have lost movies because I've said, 'This is not a fair deal,' and I've wa…”Jessica Chastain
- “I want to be known as trying to be one of the best of the best - whether I get there or not, it's up to opini…”Kyle Busch
- “Confrontational things, admission of error, admission of defeat, restructuring, laying people off - those are…”Wilbur Ross
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Books by Ruth Reichl
Comfort Me with Apples
2001
Garlic and Sapphires
2005
Tender at the bone
1998
Delicious!
2014
Not becoming my mother
2009