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About Ruth Reichl
American chef, food writer, and editor
Ruth Reichl is an American chef, food writer, and editor. For two decades, she worked as a food critic, mainly at the Los Angeles Times and The New York Times. She has 112 quotes on the site. Reichl has also written cookbooks, memoirs, and a novel. Outside print, she served as co-producer of PBS's Gourmet's Diary of a Foodie, culinary editor for the Modern Library, host of PBS's Gourmet's Adventures With Ruth, and editor-in-chief of Gourmet magazine. She has won six James Beard Foundation Awards.
More from Ruth Reichl (112 quotes) →Other sayings from Ruth Reichl
- “I've been to a couple of restaurants in L.A. that were so loud, I left there with a sore throat; you literall…”Ruth Reichl
- “Reading an audio book is a very odd experience because there are three people sitting out there while you're…”Ruth Reichl
- “Don't you just love the idea of cooking flowers? I imagine them bursting into bloom, right in the pan.”Ruth Reichl
- “I loved writing fiction. I mean, once I found the character, or the characters, and knew who they were and kn…”Ruth Reichl
Home: more sayings
- “But that's the thing, how you feel about the place that's home. About its sky, its air, its smell, the color…”Laura McBride
- “You kind of wake up in the morning, and you don't see anybody but these actors until you go home at night and…”Katherine Waterston
- “At morn we buried Melanippus; as the sun set the maiden Basilo died by her own hand, as she could not endure…”allimachus and Lycophron CXLII
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Books by Ruth Reichl
Comfort Me with Apples
2001
Garlic and Sapphires
2005
Tender at the bone
1998
Delicious!
2014
Not becoming my mother
2009