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About Ruth Reichl
American chef, food writer, and editor
Ruth Reichl is an American chef, food writer, and editor. For two decades, she worked as a food critic, mainly at the Los Angeles Times and The New York Times. She has 112 quotes on the site. Reichl has also written cookbooks, memoirs, and a novel. Outside print, she served as co-producer of PBS's Gourmet's Diary of a Foodie, culinary editor for the Modern Library, host of PBS's Gourmet's Adventures With Ruth, and editor-in-chief of Gourmet magazine. She has won six James Beard Foundation Awards.
More from Ruth Reichl (112 quotes) →Other sayings from Ruth Reichl
- “Pull up a chair. Take a taste. Come join us. Life is so endlessly delicious.”Ruth Reichl
- “If you're going to tell stuff, you might as well tell the real stuff.”Ruth Reichl
- “I meet people, and we can get past small talk pretty quickly if they've read my books. It's a great shortcut.”Ruth Reichl
- “I once ate nothing but grapefruit for an entire month. I didn't lose a pound.”Ruth Reichl
Wonder: more sayings
- “And of course, when you see your brother in the toilet bowl...there's a little voice that say, 'I wonder wher…”Bill Cosby
- “Women's handbags are incredibly heavy. You rarely get to pick one up and, when you do, you wonder why anyone…”A. A. Gill
- “He always kept a handful of stars in his pockets and rays of sunshine in his smile, ahurricane in his eyes an…”Victoria Haugnes
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Books by Ruth Reichl
Comfort Me with Apples
2001
Garlic and Sapphires
2005
Tender at the bone
1998
Delicious!
2014
Not becoming my mother
2009