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About Ruth Reichl
American chef, food writer, and editor
Ruth Reichl is an American chef, food writer, and editor. For two decades, she worked as a food critic, mainly at the Los Angeles Times and The New York Times. She has 112 quotes on the site. Reichl has also written cookbooks, memoirs, and a novel. Outside print, she served as co-producer of PBS's Gourmet's Diary of a Foodie, culinary editor for the Modern Library, host of PBS's Gourmet's Adventures With Ruth, and editor-in-chief of Gourmet magazine. She has won six James Beard Foundation Awards.
More from Ruth Reichl (112 quotes) →Keep reading Ruth Reichl
- “Anybody who believes Yelp is an idiot. Most people on Yelp have no idea what they're talking about.”Ruth Reichl
- “The hardest part of cooking is shopping, and if you organize yourself and shop once a week, you're halfway th…”Ruth Reichl
- “...I was not prepared for the feel of the noodles in my mouth, or the purity of the taste. I had been in Japa…”Ruth Reichl
- “In really good times, you say, 'No, I'm not taking that ad.' But in bad times, you'll take anything.”Ruth Reichl
Reflections: more sayings
- “'Longtime Companion' was really the first movie that I know of that addressed the problem of AIDS. This was b…”Tony Shalhoub
- “If the world believes that Iran doesn't play by the rules and imposes sanctions, then we'll follow them wheth…”Joe Kaeser
- “I reject the idea of myself as a tragic figure.”Neil Bush
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Books by Ruth Reichl
Comfort Me with Apples
2001
Garlic and Sapphires
2005
Tender at the bone
1998
Delicious!
2014
Not becoming my mother
2009