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About Ruth Reichl
American chef, food writer, and editor
Ruth Reichl is an American chef, food writer, and editor. For two decades, she worked as a food critic, mainly at the Los Angeles Times and The New York Times. She has 112 quotes on the site. Reichl has also written cookbooks, memoirs, and a novel. Outside print, she served as co-producer of PBS's Gourmet's Diary of a Foodie, culinary editor for the Modern Library, host of PBS's Gourmet's Adventures With Ruth, and editor-in-chief of Gourmet magazine. She has won six James Beard Foundation Awards.
More from Ruth Reichl (112 quotes) →More quotes by Ruth Reichl
- “If you're going to tell stuff, you might as well tell the real stuff.”Ruth Reichl
- “I meet people, and we can get past small talk pretty quickly if they've read my books. It's a great shortcut.”Ruth Reichl
- “I once ate nothing but grapefruit for an entire month. I didn't lose a pound.”Ruth Reichl
- “Anybody who believes Yelp is an idiot. Most people on Yelp have no idea what they're talking about.”Ruth Reichl
Explore Community
- “One of my fondest memories growing up in Rwanda was seeing everyone participating in community-building activ…”Clemantine Wamariya
- “The electronic music world is such a tight-knit community. We're all hanging out at different festivals and s…”Hardwell
- “In 'The Sopranos,' these guys know their best years are behind them. They have nostalgia for their old tradit…”Steven Van Zandt
More Food quotes
- “I was the youngest of six kids, so yeah, feeding myself was important, but it's not like I was obsessed with…”Jim Gaffigan
- “I really love my food. My favourite thing is artichokes. I am not so much interested in desserts or chocolate…”Helen McCrory
- “We are not encouraged, on a daily basis, to pay careful attention to the animals we eat. On the contrary, the…”Jeffrey Moussaieff Masson
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Books by Ruth Reichl
Comfort Me with Apples
2001
Garlic and Sapphires
2005
Tender at the bone
1998
Delicious!
2014
Not becoming my mother
2009