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About Ruth Reichl
American chef, food writer, and editor
Ruth Reichl is an American chef, food writer, and editor. For two decades, she worked as a food critic, mainly at the Los Angeles Times and The New York Times. She has 112 quotes on the site. Reichl has also written cookbooks, memoirs, and a novel. Outside print, she served as co-producer of PBS's Gourmet's Diary of a Foodie, culinary editor for the Modern Library, host of PBS's Gourmet's Adventures With Ruth, and editor-in-chief of Gourmet magazine. She has won six James Beard Foundation Awards.
More from Ruth Reichl (112 quotes) →Other sayings from Ruth Reichl
- “M. F. K. Fisher was a wonder and a huge influence, and someone I got to know pretty well at the end of her li…”Ruth Reichl
- “Pull up a chair. Take a taste. Come join us. Life is so endlessly delicious.”Ruth Reichl
- “If you're going to tell stuff, you might as well tell the real stuff.”Ruth Reichl
- “I meet people, and we can get past small talk pretty quickly if they've read my books. It's a great shortcut.”Ruth Reichl
Explore Reflections
- “Bases loaded and nobody out is a pretty impossible situation.”Clayton Kershaw
- “I'm very cautious about talking about how actors got where they got, as though there is in fact a plan or a w…”Peter Jurasik
- “At a certain point, even if the one alpha male is dominant, at a certain point there's a younger lion that is…”Josh Lucas
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Books by Ruth Reichl
Comfort Me with Apples
2001
Garlic and Sapphires
2005
Tender at the bone
1998
Delicious!
2014
Not becoming my mother
2009