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About Jose Andres
Spanish and American chef, restaurateur, and humanitarian
José Ramón Andrés Puerta is a Spanish and American chef, restaurateur, and humanitarian. Born in Spain, he moved to the United States in the early 1990s and built a career that spans food, business, and public service. He has opened restaurants in several American cities and has received awards for both his cooking and his humanitarian work, including several James Beard Awards. He is also a professor and founded the Global Food Institute at George Washington University.
More from Jose Andres (152 quotes) →More quotes by Jose Andres
- “Steakhouses serve these big steaks. The first piece is hot, and the last piece is cold. The way I like to eat…”Jose Andres
- “It is time to embrace and celebrate ketchup, not be ashamed of it.”Jose Andres
- “In Spain, we mainly use red plum tomatoes, but it is always fun to experiment. Try using a mix of colors or s…”Jose Andres
- “Standing around the grill is fine, but I like to have my friends come in and out of the house. Movement makes…”Jose Andres
Reflections: more sayings
- “I don't have a telly in my bedroom. I think the bedroom should be saved for more appropriate things, like sle…”Sarah Millican
- “The only privilege star kids enjoy is a good launch. That, of course, is important.”Ayushmann Khurrana
- “I'm tired of seeing listings of programs I want to watch that aren't closed captioned. And I'm tired of looki…”Marlee Matlin
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Books by Jose Andres
Vegetables Unleashed
2019