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About Jose Andres
Spanish and American chef, restaurateur, and humanitarian
José Ramón Andrés Puerta is a Spanish and American chef, restaurateur, and humanitarian. Born in Spain, he moved to the United States in the early 1990s and built a career that spans food, business, and public service. He has opened restaurants in several American cities and has received awards for both his cooking and his humanitarian work, including several James Beard Awards. He is also a professor and founded the Global Food Institute at George Washington University.
More from Jose Andres (152 quotes) →Keep reading Jose Andres
- “In Spain, we mainly use red plum tomatoes, but it is always fun to experiment. Try using a mix of colors or s…”Jose Andres
- “Standing around the grill is fine, but I like to have my friends come in and out of the house. Movement makes…”Jose Andres
- “My family and I cook at home almost every day together. The kitchen is the central and most important room in…”Jose Andres
- “Soy sauce and seaweed go really well with potato chips.”Jose Andres
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Books by Jose Andres
Vegetables Unleashed
2019