“Steakhouses serve these big steaks. The first piece is hot, and the last piece is cold. The way I like to eat is to try three or four cuts of meat. People should actually be eating less meat, and the meat they eat should be special.”

Spanish chef and restaurateur, Jose Andres is a pioneer of modern Spanish cuisine and a champion of culinary innovation. His work spans high-end dining, disaster relief, and global food advocacy, blending technical mastery with a commitment to accessibility and humanitarian aid.