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About Jose Andres
Spanish and American chef, restaurateur, and humanitarian
José Ramón Andrés Puerta is a Spanish and American chef, restaurateur, and humanitarian. Born in Spain, he moved to the United States in the early 1990s and built a career that spans food, business, and public service. He has opened restaurants in several American cities and has received awards for both his cooking and his humanitarian work, including several James Beard Awards. He is also a professor and founded the Global Food Institute at George Washington University.
More from Jose Andres (152 quotes) →Keep reading Jose Andres
- “Don't put too many chefs to work. Sometimes they get too involved in the ingredients and are of no help.”Jose Andres
- “I remember that at the beginning of the month, the kind of menus my mom and father would prepare for us would…”Jose Andres
- “Sometimes you need to give dishes a nap.”Jose Andres
- “Steakhouses serve these big steaks. The first piece is hot, and the last piece is cold. The way I like to eat…”Jose Andres
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Books by Jose Andres
Vegetables Unleashed
2019