“I'm working harder than ever now, and I'm putting on my pants the same as I always have. I just get up every day and try to do a little better than the day before, and that is to run a great restaurant with great food, great wine, and great service. That's my philosophy.”

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Originally said in English.

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About Emeril Lagasse

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Books by Emeril Lagasse

Essential Emeril

2015

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Emeril at the Grill

2009

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Emeril's cooking with power

2013

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