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Originally said in English.
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About Emeril Lagasse
Emeril Lagasse is quoted here; further biographical details are not publicly available.
More from Emeril Lagasse (74 quotes) →Other sayings from Emeril Lagasse
- “I started cooking when I was about 10. I have memories like when I was 6 or 7 with my mom, and when I was 12…”Emeril Lagasse
- “In the restaurant it's much more serious.”Emeril Lagasse
- “I think you've got to keep it simple, keep it fresh. Stay away from all that processed stuff, read the labels.”Emeril Lagasse
- “The cool thing is that now that people have made this evolution where cooking is cool, people are doing it on…”Emeril Lagasse
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READ THE SOURCE
Books by Emeril Lagasse
Essential Emeril
2015
Emeril at the Grill
2009
Emeril's cooking with power
2013