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Originally said in English.
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About Emeril Lagasse
Emeril Lagasse is quoted here; further biographical details are not publicly available.
More from Emeril Lagasse (74 quotes) →More quotes by Emeril Lagasse
- “My food is Louisiana, New Orleans-based, well-seasoned, rustic. I think it's pretty unique because of my back…”Emeril Lagasse
- “The world has changed, and it's almost been 11 years. I have 975 employees. I have six restaurants. We haven'…”Emeril Lagasse
- “I started cooking when I was about 10. I have memories like when I was 6 or 7 with my mom, and when I was 12…”Emeril Lagasse
- “In the restaurant it's much more serious.”Emeril Lagasse
More Accounting quotes
- “Art history and Elizabethan poetry don't employ workers; the arduous and tedious application of business scie…”Edward Conard
- “I've met them down in the Cost and Accounting Department, clean-shaven and in white collars. They can't see a…”Jean Shepherd
- “Identity theft involving these cards is a growing form of white collar crime, facilitating illegal immigratio…”Ron Lewis
Marketing: more sayings
- “If I had a dollar for every time someone asked, “What do you think about this logo?” I’d be rich.”Amber Hurdle
- “The surgeons are playing on the myth's double standard for the function of the body. A man's thigh is for wal…”Naomi Wolf
- “The Victorian woman became her ovaries, as today's woman has become her "beauty.”Naomi Wolf
READ THE SOURCE
Books by Emeril Lagasse
Essential Emeril
2015
Emeril at the Grill
2009
Emeril's cooking with power
2013