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Originally said in English.
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About Daniel Boulud
Daniel Boulud is quoted here; further biographical details are not publicly available.
More from Daniel Boulud (65 quotes) →Other sayings from Daniel Boulud
- “For me to go casual is not to go simple. To me, it is to be able to bring back the art of tradition and the s…”Daniel Boulud
- “I want to make sure the fine-dining restaurant has a clientele who is local as much as tourists and foodies.”Daniel Boulud
- “I enjoy what I do because it keeps evolving - when I was a cook, I wanted to be a chef de partie; when I was…”Daniel Boulud
- “When we manage a restaurant, we start making money from the first day. When we own a place, it's often five y…”Daniel Boulud
Cooking: more sayings
- “I have a cooking show that's coming on that I did in Albany. It will be on The Cooking Channel.”Dom DeLuise
- “Many call for cooking pasta directly in milk, a technique that works okay, but it can lead to scorching if yo…”J. Kenji Lopez-Alt
- “The sergeants are shunted forward and they blink and stare up at Gonzo as he leans on the edge of his giant m…”Nick Harkaway
Explore Time
- “Time heals all wounds, unless you pick at them.”Shaun Alexander
- “The goal, when you're playing a character that's super beloved from a movie, is to honor what the actor befor…”Barrett Wilbert Weed
- “Give it time… The weak in character always get tired of pretending. Their true colors will show.”Steve Maraboli
READ THE SOURCE
Books by Daniel Boulud
Daniel
2013