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Originally said in English.
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About Andrew Zimmern
American chef, restaurateur, and television personality
Andrew Scott Zimmern is an American chef, restaurateur, television and radio personality, director, producer, businessman, food critic, and author. He is known for a wide-ranging career in food and media. Zimmern has worked across cooking, broadcasting, and publishing, building a public profile that spans television, radio, and print. His work centers on food and the many roles around it, from the kitchen to criticism, production, and authorship.
More from Andrew Zimmern (102 quotes) →Other sayings from Andrew Zimmern
- “For wok cooking, use oils with a high smoke point and low polyunsaturated-fat content: grapeseed oil, peanut…”Andrew Zimmern
- “It might seem strange to feast on Guinea pig, but Ecuadorians love to eat cuy. Personally, I think it's a phe…”Andrew Zimmern
- “Good vinegars come in all shapes, sizes, strengths, and viscosities and are probably my most often used seaso…”Andrew Zimmern
- “Everything happens in the kitchen. Life happens in the kitchen.”Andrew Zimmern
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