“Good vinegars come in all shapes, sizes, strengths, and viscosities and are probably my most often used seasoning agent in the kitchen after the other major acids we use in solid form: sugar and salt.”

American chef, restaurateur, and television personality

Andrew Scott Zimmern is an American chef, restaurateur, television and radio personality, director, producer, businessman, food critic, and author. He is known for a wide-ranging career in food and media. Zimmern has worked across cooking, broadcasting, and publishing, building a public profile that spans television, radio, and print. His work centers on food and the many roles around it, from the kitchen to criticism, production, and authorship.