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About Yotam Ottolenghi
Israeli-British chef, restaurateur, and food writer
Yotam Assaf Ottolenghi is an Israeli-British chef, restaurateur, and food writer. He is known for his cookbooks and for co-owning delis and restaurants in London and Bicester Village with Sami Tamimi. His published books include Ottolenghi: The Cookbook, Plenty, Jerusalem, and Simple. His work sits at the meeting point of cooking and writing, with a focus on food, restaurants, and the tastes that shaped his career.
More from Yotam Ottolenghi (229 quotes) →Other sayings from Yotam Ottolenghi
- “The combination of lentils with rice or bulgur is the absolute height of Levantine comfort food. I could eat…”Yotam Ottolenghi
- “Just-poached vegetables show off their natural attributes and taste fresh and light in a way you never get wi…”Yotam Ottolenghi
- “Middle Eastern cuisine has the same depth of ingredients and processes as other cuisines. They just haven't h…”Yotam Ottolenghi
- “Forget mung beans' reputation as healthy yet bland - used right, they soak up loads of flavour.”Yotam Ottolenghi
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