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About Yotam Ottolenghi
Israeli-British chef, restaurateur, and food writer
Yotam Assaf Ottolenghi is an Israeli-British chef, restaurateur, and food writer. He is known for his cookbooks and for co-owning delis and restaurants in London and Bicester Village with Sami Tamimi. His published books include Ottolenghi: The Cookbook, Plenty, Jerusalem, and Simple. His work sits at the meeting point of cooking and writing, with a focus on food, restaurants, and the tastes that shaped his career.
More from Yotam Ottolenghi (229 quotes) →Keep reading Yotam Ottolenghi
- “Forget mung beans' reputation as healthy yet bland - used right, they soak up loads of flavour.”Yotam Ottolenghi
- “Swiss chard is undervalued in Britain. It's a great substitute for spinach and keeps its shape well.”Yotam Ottolenghi
- “Most pumpkin dishes involve scooping out the seeds, cutting off the skin, and chopping up the flesh before co…”Yotam Ottolenghi
- “Good asparagus needs minimal treatment and is best eaten with few other ingredients.”Yotam Ottolenghi