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About Yotam Ottolenghi
Israeli-British chef, restaurateur, and food writer
Yotam Assaf Ottolenghi is an Israeli-British chef, restaurateur, and food writer. He is known for his cookbooks and for co-owning delis and restaurants in London and Bicester Village with Sami Tamimi. His published books include Ottolenghi: The Cookbook, Plenty, Jerusalem, and Simple. His work sits at the meeting point of cooking and writing, with a focus on food, restaurants, and the tastes that shaped his career.
More from Yotam Ottolenghi (229 quotes) →Keep reading Yotam Ottolenghi
- “The difference between brown and white rice is that the former is not milled. With the outer bran and germ in…”Yotam Ottolenghi
- “When I cook a meal, I like to serve things one by one and keep them separate. I get that from my father - he'…”Yotam Ottolenghi
- “Most of my recipes start life in the domestic kitchen, and even those that start out in the restaurant kitche…”Yotam Ottolenghi
- “I always preferred my father's pasta the next day, when he'd put it in a hot oven with heaps of extra cheese.…”Yotam Ottolenghi
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