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Originally said in English.
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About Yotam Ottolenghi
Israeli-British chef, restaurateur, and food writer
Yotam Assaf Ottolenghi is an Israeli-British chef, restaurateur, and food writer. He is known for his cookbooks and for co-owning delis and restaurants in London and Bicester Village with Sami Tamimi. His published books include Ottolenghi: The Cookbook, Plenty, Jerusalem, and Simple. His work sits at the meeting point of cooking and writing, with a focus on food, restaurants, and the tastes that shaped his career.
More from Yotam Ottolenghi (229 quotes) →Other sayings from Yotam Ottolenghi
- “Most of my recipes start life in the domestic kitchen, and even those that start out in the restaurant kitche…”Yotam Ottolenghi
- “I always preferred my father's pasta the next day, when he'd put it in a hot oven with heaps of extra cheese.…”Yotam Ottolenghi
- “Kirmizi biber has a sweet aroma and can vary in spiciness.”Yotam Ottolenghi
- “Nearly all edible seaweeds - or 'sea vegetables,' as they ought technically to be called - belong to one of t…”Yotam Ottolenghi