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Originally said in English.
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About Yotam Ottolenghi
Israeli-British chef, restaurateur, and food writer
Yotam Assaf Ottolenghi is an Israeli-British chef, restaurateur, and food writer. He is known for his cookbooks and for co-owning delis and restaurants in London and Bicester Village with Sami Tamimi. His published books include Ottolenghi: The Cookbook, Plenty, Jerusalem, and Simple. His work sits at the meeting point of cooking and writing, with a focus on food, restaurants, and the tastes that shaped his career.
More from Yotam Ottolenghi (229 quotes) →More quotes by Yotam Ottolenghi
- “You don't need a machine to make pasta: a rolling pin and a fast hand can create a smooth, if thick, sheet.”Yotam Ottolenghi
- “I don't do guilt. Whatever I do, I do it happily.”Yotam Ottolenghi
- “Fusion food as a concept is kind of trying to quite consciously fuse things that are sometimes quite contradi…”Yotam Ottolenghi
- “There used to be a time - it isn't so much the case now - that vegetarianism was some kind of religion, and e…”Yotam Ottolenghi
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