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Originally said in English.
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About Yotam Ottolenghi
Israeli-British chef, restaurateur, and food writer
Yotam Assaf Ottolenghi is an Israeli-British chef, restaurateur, and food writer. He is known for his cookbooks and for co-owning delis and restaurants in London and Bicester Village with Sami Tamimi. His published books include Ottolenghi: The Cookbook, Plenty, Jerusalem, and Simple. His work sits at the meeting point of cooking and writing, with a focus on food, restaurants, and the tastes that shaped his career.
More from Yotam Ottolenghi (229 quotes) →Keep reading Yotam Ottolenghi
- “Apart from its famous healing properties, manuka has a strong, woody flavour.”Yotam Ottolenghi
- “I've been accused of having very long ingredient lists, and I guess there's some truth in that.”Yotam Ottolenghi
- “Beetroot is a great salad ingredient, especially when still warm; the colour ain't bad, either.”Yotam Ottolenghi
- “My dad makes food with very few delicate flavours.”Yotam Ottolenghi
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