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Originally said in English.
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About Yotam Ottolenghi
Israeli-British chef, restaurateur, and food writer
Yotam Assaf Ottolenghi is an Israeli-British chef, restaurateur, and food writer. He is known for his cookbooks and for co-owning delis and restaurants in London and Bicester Village with Sami Tamimi. His published books include Ottolenghi: The Cookbook, Plenty, Jerusalem, and Simple. His work sits at the meeting point of cooking and writing, with a focus on food, restaurants, and the tastes that shaped his career.
More from Yotam Ottolenghi (229 quotes) →Keep reading Yotam Ottolenghi
- “My dad makes food with very few delicate flavours.”Yotam Ottolenghi
- “Shimeji are those odd-looking clusters of small mushrooms you often find in so-called 'exotic' selections at…”Yotam Ottolenghi
- “Good-quality nuts, toasted in a little butter and salt, make a magical addition to many salads.”Yotam Ottolenghi
- “Braising eggs in a flavoursome, aromatic sauce is all the rage. It is warming and comforting, ideal for the m…”Yotam Ottolenghi
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