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Originally said in English.
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About Yotam Ottolenghi
Israeli-British chef, restaurateur, and food writer
Yotam Assaf Ottolenghi is an Israeli-British chef, restaurateur, and food writer. He is known for his cookbooks and for co-owning delis and restaurants in London and Bicester Village with Sami Tamimi. His published books include Ottolenghi: The Cookbook, Plenty, Jerusalem, and Simple. His work sits at the meeting point of cooking and writing, with a focus on food, restaurants, and the tastes that shaped his career.
More from Yotam Ottolenghi (229 quotes) →Other sayings from Yotam Ottolenghi
- “I rarely cook traditional risotto, but I love other grains cooked similarly - barley, spelt or split wheat. I…”Yotam Ottolenghi
- “I do support people eating more vegetables. It's a good thing to do.”Yotam Ottolenghi
- “The addition of vinaigrette to freshly roasted vegetables gives them a freshness and juiciness they don't nor…”Yotam Ottolenghi
- “Believe it or not, I'm as much a fan of a supper shortcut as the next person.”Yotam Ottolenghi