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About Yotam Ottolenghi
Israeli-British chef, restaurateur, and food writer
Yotam Assaf Ottolenghi is an Israeli-British chef, restaurateur, and food writer. He is known for his cookbooks and for co-owning delis and restaurants in London and Bicester Village with Sami Tamimi. His published books include Ottolenghi: The Cookbook, Plenty, Jerusalem, and Simple. His work sits at the meeting point of cooking and writing, with a focus on food, restaurants, and the tastes that shaped his career.
More from Yotam Ottolenghi (229 quotes) →Other sayings from Yotam Ottolenghi
- “Believe it or not, I'm as much a fan of a supper shortcut as the next person.”Yotam Ottolenghi
- “Way back when I was a junior pastry chef, I'd bake loads of muffins every morning, as many as 120 or so, whil…”Yotam Ottolenghi
- “I always pan-fry sprouts - it retains texture and enhances flavour.”Yotam Ottolenghi
- “Barberries, or zereshk, are tiny dried red fruit with a tremendously sharp flavour. They come from Iran, wher…”Yotam Ottolenghi
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