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About Yotam Ottolenghi
Israeli-British chef, restaurateur, and food writer
Yotam Assaf Ottolenghi is an Israeli-British chef, restaurateur, and food writer. He is known for his cookbooks and for co-owning delis and restaurants in London and Bicester Village with Sami Tamimi. His published books include Ottolenghi: The Cookbook, Plenty, Jerusalem, and Simple. His work sits at the meeting point of cooking and writing, with a focus on food, restaurants, and the tastes that shaped his career.
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- “Good asparagus needs minimal treatment and is best eaten with few other ingredients.”Yotam Ottolenghi
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- “Vegetarians in general don't like me.”Yotam Ottolenghi
- “Food that's served at the table in a paper parcel always creates a remarkable culinary moment when opened, be…”Yotam Ottolenghi
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