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About Yotam Ottolenghi
Israeli-British chef, restaurateur, and food writer
Yotam Assaf Ottolenghi is an Israeli-British chef, restaurateur, and food writer. He is known for his cookbooks and for co-owning delis and restaurants in London and Bicester Village with Sami Tamimi. His published books include Ottolenghi: The Cookbook, Plenty, Jerusalem, and Simple. His work sits at the meeting point of cooking and writing, with a focus on food, restaurants, and the tastes that shaped his career.
More from Yotam Ottolenghi (229 quotes) →Keep reading Yotam Ottolenghi
- “I now understand how varied the world of cultivated rice is; that rice can play the lead or be a sidekick; th…”Yotam Ottolenghi
- “Blanching the cloves removes the harsh and bitter bite of raw garlic.”Yotam Ottolenghi
- “Tossing doughnuts, fritters or fried dumplings in fennel sugar adds grown-up complexity without diminishing t…”Yotam Ottolenghi
- “I have been cooking with preserved lemon for years, using it left, right and centre, but I am still far from…”Yotam Ottolenghi
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