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About Yotam Ottolenghi
Israeli-British chef, restaurateur, and food writer
Yotam Assaf Ottolenghi is an Israeli-British chef, restaurateur, and food writer. He is known for his cookbooks and for co-owning delis and restaurants in London and Bicester Village with Sami Tamimi. His published books include Ottolenghi: The Cookbook, Plenty, Jerusalem, and Simple. His work sits at the meeting point of cooking and writing, with a focus on food, restaurants, and the tastes that shaped his career.
More from Yotam Ottolenghi (229 quotes) →More quotes by Yotam Ottolenghi
- “Leeks are normally given the job of flavouring other things, such as stocks and soups, but I find their cream…”Yotam Ottolenghi
- “Chana dal are skinless dried split chickpeas used in Indian cooking. They have a great texture and delicate f…”Yotam Ottolenghi
- “Polenta is one of those ingredients that in many homes spends its days at the back of the kitchen cupboard, o…”Yotam Ottolenghi
- “I rarely cook traditional risotto, but I love other grains cooked similarly - barley, spelt or split wheat. I…”Yotam Ottolenghi
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