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Originally said in English.
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About Yotam Ottolenghi
Israeli-British chef, restaurateur, and food writer
Yotam Assaf Ottolenghi is an Israeli-British chef, restaurateur, and food writer. He is known for his cookbooks and for co-owning delis and restaurants in London and Bicester Village with Sami Tamimi. His published books include Ottolenghi: The Cookbook, Plenty, Jerusalem, and Simple. His work sits at the meeting point of cooking and writing, with a focus on food, restaurants, and the tastes that shaped his career.
More from Yotam Ottolenghi (229 quotes) →Keep reading Yotam Ottolenghi
- “Marinating chicken in miso adds lots of character to the meat with little work.”Yotam Ottolenghi
- “After all these years of cooking and writing recipes, I am still amazed every time I notice how even the minu…”Yotam Ottolenghi
- “Brunch, for me, is an extended breakfast that should be enjoyed whenever you have time properly to engage in…”Yotam Ottolenghi
- “Celery leaves are an underused ingredient, most likely because supermarkets sell mostly leafless stalks.”Yotam Ottolenghi
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