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About Yotam Ottolenghi
Israeli-British chef, restaurateur, and food writer
Yotam Assaf Ottolenghi is an Israeli-British chef, restaurateur, and food writer. He is known for his cookbooks and for co-owning delis and restaurants in London and Bicester Village with Sami Tamimi. His published books include Ottolenghi: The Cookbook, Plenty, Jerusalem, and Simple. His work sits at the meeting point of cooking and writing, with a focus on food, restaurants, and the tastes that shaped his career.
More from Yotam Ottolenghi (229 quotes) →Keep reading Yotam Ottolenghi
- “Celery leaves are an underused ingredient, most likely because supermarkets sell mostly leafless stalks.”Yotam Ottolenghi
- “Chermoula is a potent North African spice paste that is ideal for smearing on your favourite vegetables for r…”Yotam Ottolenghi
- “I get great pleasure from stuffed foods, from an apple strudel to a vegetable samosa, from a whole roasted bi…”Yotam Ottolenghi
- “If I must choose between healthy and tasty, I go for the second: having only one life to waste, it might as w…”Yotam Ottolenghi
Cooking: more sayings
- “Christmas dinner, when you're the one cooking it, is an oddly spiritual gesture.”Grace Dent
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- “I love everything about food; if you took it away you would be depriving me of one of my greatest pleasures.…”Holly Willoughby