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About Yotam Ottolenghi
Israeli-British chef, restaurateur, and food writer
Yotam Assaf Ottolenghi is an Israeli-British chef, restaurateur, and food writer. He is known for his cookbooks and for co-owning delis and restaurants in London and Bicester Village with Sami Tamimi. His published books include Ottolenghi: The Cookbook, Plenty, Jerusalem, and Simple. His work sits at the meeting point of cooking and writing, with a focus on food, restaurants, and the tastes that shaped his career.
More from Yotam Ottolenghi (229 quotes) →Other sayings from Yotam Ottolenghi
- “Many people struggle to make hummus that lives up to their expectations at home, and recreating a favourite b…”Yotam Ottolenghi
- “A well-made salad must have a certain uniformity; it should make perfect sense for those ingredients to share…”Yotam Ottolenghi
- “I adore recipes that make use of one cut of meat or a whole animal to create a complex dish, loaded with flav…”Yotam Ottolenghi
- “Almost every culture has its own variation on chicken soup, and rightly so - it's one of the most gratifying…”Yotam Ottolenghi
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