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About Yotam Ottolenghi
Israeli-British chef, restaurateur, and food writer
Yotam Assaf Ottolenghi is an Israeli-British chef, restaurateur, and food writer. He is known for his cookbooks and for co-owning delis and restaurants in London and Bicester Village with Sami Tamimi. His published books include Ottolenghi: The Cookbook, Plenty, Jerusalem, and Simple. His work sits at the meeting point of cooking and writing, with a focus on food, restaurants, and the tastes that shaped his career.
More from Yotam Ottolenghi (229 quotes) →More quotes by Yotam Ottolenghi
- “I adore recipes that make use of one cut of meat or a whole animal to create a complex dish, loaded with flav…”Yotam Ottolenghi
- “Almost every culture has its own variation on chicken soup, and rightly so - it's one of the most gratifying…”Yotam Ottolenghi
- “Most fish require a short cooking time, but cephalopods are the exception to this fishy rule. As with some cu…”Yotam Ottolenghi
- “My all-time favourite classic use of ricotta is in gnudi: fluffy, cheesy dumplings of almost ethereal, feathe…”Yotam Ottolenghi
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