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About Yotam Ottolenghi
Israeli-British chef, restaurateur, and food writer
Yotam Assaf Ottolenghi is an Israeli-British chef, restaurateur, and food writer. He is known for his cookbooks and for co-owning delis and restaurants in London and Bicester Village with Sami Tamimi. His published books include Ottolenghi: The Cookbook, Plenty, Jerusalem, and Simple. His work sits at the meeting point of cooking and writing, with a focus on food, restaurants, and the tastes that shaped his career.
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- “Buttermilk's palate-cleansing tartness is one reason it's used a lot in southern India, where meals often end…”Yotam Ottolenghi
- “Chinese sausage, which is widely available from Asian grocers and online, is sweet, rich, and enticingly smok…”Yotam Ottolenghi
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